Kitchen Thyme is a Shropshire-based business offering bespoke culinary experiences and cookery courses. We immerse you in international cultures whilst teaching you how to cook authentic, fresh and delicious recipes of Cajun and Caribbean origin.
Sabrina is the founder of Kitchen Thyme and host of all events. Her colourful international background influences her unique style of cooking and culture.
“Fabulous Creole food is part of Cajun culture, and Trinidad has an exceptionally diverse international cuisine due to the mixed population. Both cultures are rooted in sharing good food and socialising. The aim of Kitchen Thyme is to bring the best of Cajun and Caribbean traditions to create a culinary experience different to any other cookery course.”
Sabrina – Founder
Our experiences are bespoke and can be held at one of our partnership venues, or in your own home.
Here is a collection of photos from our most recent experiences.
We’d love to hear from you and see if we can create an experience or course to suit your needs.